The Konine Restaurant can welcome 70 guests in its lovely and warm restaurant. At Springtime, The Konine opens its terrace equipped for 40 guests.
The Chef makes it a point of honor to satisfy every guest with his various, gourmet and generous cuisine from individuals to groups (buffet style or table service).
Not to forget, as Burgundy wines are known worldwide, the Konine puts them at the honor on its wine list.
Restaurant opening hours :
Monday from 12am to 1h30pm then from 7pm to 9pm
Tuesday from 12am to 1h30pm then from 7pm to 9pm
Wednesday from 12am to 1h30pm then from 7pm to 9pm
Thursday from 12am to 1h30pm then from 7pm to 9pm
Friday from 12am to 1h30pm
